Cheesecake vegano, sin gluten

Cheesecake vegano, sin gluten

4.7 20 ratings
Prep. 20min
Total 3 h 30min
8 porciones

Ingredients

  • 120 g de nueces
  • 120 g de pasitas
  • 3 cdas de agua
  • 300 g de nuez de la india previamente remojadas por 8 horas y escurridas
  • 100 g de aceite de coco
  • 5 g de jugo de limón
  • 90 g de miel de agave
  • 200 g de fresas
  • 150 g de mora azul

Nutrition per 1 porción

Calories 518 kcal / 2176 kJ
Protein 10 g
Fat 38 g
Carbohydrates 38 g
Fiber 4 g

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