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Ingredients
- 1 Pfirsich, geviertelt
- 200 g Sekt
- Nutrition
- per 1 Portion
- Calories
- 933 kJ / 223 kcal
- Protein
- 1 g
- Carbohydrates
- 23 g
- Fat
- 0 g
- Fiber
- 2.4 g
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