Devices & Accessories
Lachs-Ei-Aufstrich
Prep. 10min
Total 30min
8 Portionen
Ingredients
-
Pistazien, ungesalzen, geschält, enthäutet2 EL
-
Wasser500 g
-
Eier2
-
Zwiebel halbiert1
-
Lachsersatz (Abtropfgew. 125 g), abgetropft1 Glas
-
Salz¼ - ½ TL
-
Pfeffer2 Prisen
-
Zitronensaft30 g
-
Frischkäse100 g
Difficulty
easy
Nutrition per 1 Portion
Protein
8 g
Calories
524 kJ /
125 kcal
Fat
10 g
Fiber
0.6 g
Carbohydrates
2 g
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Frühlingsküche
19 Recipes
Germany
Germany
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