Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Dose Thunfisch, in Lake (Abtropfgew. 150 g), abgetropft
- 4 hart gekochte Eier, gepellt
- 150 g Skyr
- 1 TL Dill, getrocknet
- ½ - ¾ TL Salz, nach Geschmack
- 2 Prisen Pfeffer
- ½ TL Paprika edelsüß
- Nutrition
- per 1 Portion
- Calories
- 291 kJ / 69 kcal
- Protein
- 7 g
- Carbohydrates
- 1 g
- Fat
- 4 g
- Fiber
- 0.1 g
Alternative recipes
Lachs-Ei-Aufstrich
30min
Camembert-Preiselbeer-Aufstrich
10min
Puten-Curry-Aufstrich
10min
Gorgonzola-Aufstrich
5min
Käsecreme mit Radieschen und Äpfeln
15min
Schinkenaufstrich
10min
Lachs-Ei-Aufstrich
30min
Hüttenschmaus
5min
Champignon-Quark-Aufstrich
15min
Ei-Schinken-Aufstrich
35min
Eier-Puten-Aufstrich
20min
Thunfisch-Paprika-Dip
10min