Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Dose Thunfisch, in Lake (Abtropfgew. 150 g), abgetropft
- 4 hart gekochte Eier, gepellt
- 150 g Skyr
- 1 TL Dill, getrocknet
- ½ - ¾ TL Salz, nach Geschmack
- 2 Prisen Pfeffer
- ½ TL Paprika edelsüß
- Nutrition
- per 1 Portion
- Calories
- 291 kJ / 69 kcal
- Protein
- 7 g
- Carbohydrates
- 1 g
- Fat
- 4 g
- Fiber
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lachs-Ei-Aufstrich
30 min
Schinkenaufstrich
10min
Hüttenschmaus
5 min
Dattel-Thunfisch-Aufstrich
25min
Schinkencreme-Mousse
1h 15min
Schinkencreme
5 min
Puten-Curry-Aufstrich
10min
Ei-Schinken-Aufstrich
35min
Puten-Ei-Aufstrich
10min
Flammkuchendip
10min
Lachs-Ei-Aufstrich
30 min
Krabbenaufstrich mit Crème fraîche
5 min