Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bizcocho
- 400 g de azúcar refinada
- 400 g de mantequilla sin sal, blanda, en trozos
- ½ cucharadita de sal
- 1 cucharada de vainilla
- 6 huevos
- 400 g de harina para hot cakes
- 1 cucharadita de colorante vegetal comestible, rosa
- 1 cucharadita de colorante vegetal comestible, verde
Relleno y cobertura
- 400 g de azúcar
- 300 g de mantequilla sin sal, blanda, en trozos
- 100 g de leche
- 1 cucharadita de vainilla
Decoración
- 50 g de azúcar de colores, y un poco más para decorar
- 20 paletas de caramelo
- Nutrition
- per 1 rebanada
- Calories
- 3309 kJ / 790 kcal
- Protein
- 7 g
- Carbohydrates
- 89 g
- Fat
- 45 g
- Fiber
- 1.1 g
In Collections
Alternative recipes
Galletas con chispas de chocolate
1h
Pizza de Nápoles
1h
Pastel triple chocolate en capas
2h 30min
Pizza Campesina
2h 10min
Cupcakes de plátano
40min
Pastel arcoiris
2h
Galletas glaseadas
1h 30min
Galletas con chispas de chocolate
40min
Pop-tarts caseras
1h
Pastel de cajeta
1h 10min
Galletas de Pascua
50min
Paletas de sandía
7h