Merengue de avellana con relleno de banana toffee

Merengue de avellana con relleno de banana toffee

4.7 3 ratings

Prep. 30min

Total 3 h 15min

12 rebanadas

Ingredients

Merengue de avellana

aceite de girasol para engrasar
250 g de azúcar
150 g de avellanas
5 claras de huevo
1 cucharada de vinagre de vino blanco

Relleno

75 g de caramelo macizo tipo Werther's Original®
1 plátano (aprox. 120 g)
100 g de crema (min 30% de grasa) fría

Cobertura

100 g de chocolate amargo (50% cocoa), en trocitos
80 g de crema (min 30% de grasa)
1 cucharadita de vainilla

Para montar

50 g de chocolate amargo en un trozo
35 g de avellanas tostadas y peladas

Difficulty

medium

Nutrition per 1 rebanada

Protein 6 g

Calories 1461 kJ / 349 kcal

Fat 21 g

Fiber 2.2 g

Carbohydrates 34 g

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