Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache au chocolat
- 150 g de chocolat noir, détaillé en morceaux (voir "Conseil(s)")
- 200 g de crème liquide, 30% m.g. min.
Le biscuit roulé
- 3 œufs
- 2 jaunes d'œufs
- 110 g de sucre en poudre
- 120 g de beurre demi-sel, coupé en morceaux
- 100 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 50 g de sucre glace maison
- Nutrition
- per 1 part
- Calories
- 2043 kJ / 490 kcal
- Protein
- 7 g
- Carbohydrates
- 36.9 g
- Fat
- 33.1 g
- Fiber
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâte à crêpe
1h 15 min
Gâteau au chocolat
45min
Pâte à gaufre
1h 30min
Gâteau marbré
2h
Marbré express au chocolat
45min
Moelleux au chocolat
55 min
Gâteau roulé à la confiture
30min
Biscuit roulé
1h 50 min
Roulé chocolat-noisette
1h
Cookies pâte à tartiner
1h 10min
Gâteau à la pâte à tartiner et aux poires
1h 45min
Roulé à la confiture
1h 25 min