Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 100 g Zucker
- ½ Vanilleschote
- 250 g Butter, kalt, in Stücken
- 1 Prise Salz
- 2 Eigelb
- 300 g Mehl und etwas mehr zum Ausrollen
- 50 g Speisestärke
- 2 EL Wasser, eiskalt
Füllung und Verzierung
- 200 g Feigen, getrocknet, in groben Stücken
- 100 g Rotwein
- 50 g Orangensaft
- 40 g brauner Zucker
- 1 TL Lebkuchengewürz
- 3 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 283 kJ / 67 kcal
- Protein
- 0 g
- Carbohydrates
- 8 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Haselnuss-Schoko-Küsse
1h 25min
Husarenkrapfen mit weißer Schoko-Ganache
1h
Pflaumenstreifen
3h
Gewürz-Florentiner
1h 30 min
Bienenstich-Taler
2h 20min
Zitronenküsse
1h 50min
Nuss-Cranberry-Cantuccini
2h 30min
Walnuss-Makronen-Stäbchen
3h
Espresso-Sterne
4h
Erdnuss-Sesam-Taler
2h 20min
Süßes Sandwich
45min
Aprikosen-Marzipan-Schnecken
1h 50min