Nuss-Cranberry-Cantuccini
TM6 TM5

Nuss-Cranberry-Cantuccini

4.9 (246 ratings)

Ingredients

  • 150 g Nusskern-Mischung, ganz
  • 80 g Cranberrys, getrocknet
  • 250 g Mehl und etwas mehr zum Ausrollen
  • 1 TL Weinstein-Backpulver
  • 200 g Zucker
  • 1 Prise Salz
  • 1 TL Lebkuchengewürz
  • 30 g Butter, weich
  • 2 Eier
  • 100 g Kuchenglasur, dunkel

Nutrition
per 1 Stück
Calories
207 kJ / 49 kcal
Protein
1 g
Carbohydrates
6 g
Fat
2 g

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