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Ingredients
- 370 g de harina de repostería
- 1 sobre de levadura química en polvo
- 30 g de cacao puro en polvo (y algo más para espolvorear el molde)
- 1 pellizco de sal
- 190 g de mantequilla a temperatura ambiente, en trozos (y algo más para untar el molde)
- 270 g de azúcar
- 1 sobre de azúcar vainillado
- 3 huevos a temperatura ambiente
- 190 g de leche a temperatura ambiente
- 20 g de coñac
Decoración
- 25 g de clara de huevo
- 150 g de azúcar glas
- 3 - 4 gotas de zumo de limón
- 1 ramita de grosellas rojas
- 2 - 3 hojas de menta fresca
- Nutrition
- per 1 rebanada
- Calories
- 1670 kJ / 399 kcal
- Protein
- 6.15 g
- Carbohydrates
- 61.79 g
- Fat
- 15.85 g
- Fiber
- 1.42 g
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