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Ingredients
Base
- 100 g amêndoa s/ pele
- 200 g farinha tipo 55
- 40 g açúcar
- 1 c. chá de canela em pó
- 120 g manteiga
- 40 g leite
Recheio
- 1200 g água
- 500 g batata-doce cortada em pedaços
- 100 g açúcar
- 390 g leite condensado magro
- 1 c. chá de canela em pó
- 15 g farinha tipo 55
- 3 ovos
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2458.5 kJ / 587.6 kcal
- Protein
- 12.9 g
- Carbohydrates
- 80.4 g
- Fat
- 25.2 g
- Saturated fat
- 11.6 g
- Fiber
- 4.2 g
- Sodium
- 135.2 mg
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