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Ingredients
- Manteiga q.b. p/ untar
- 240 g sobras de marmelada cortada em cubos pequenos (ver dica)
-
130
g açúcar mascavado
or 130 g açúcar amarelo - 180 g óleo
- 4 ovos
- ½ c. chá de canela em pó
- 180 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 ½ c. chá de fermento em pó p/ bolos
- Nutrition
- per 1 fatia
- Calories
- 1184.1 kJ / 283 kcal
- Protein
- 3.6 g
- Carbohydrates
- 31.2 g
- Fat
- 16.7 g
- Saturated fat
- 1.6 g
- Fiber
- 0.5 g
- Sodium
- 71.5 mg
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