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Ingredients
- 20 克 油
- 3 片 姜
- 4 瓣 蒜头 切片
- 20 克 京葱 切段
- 50 克 泡椒 切段
- 150 克 四川酸菜 切段
- 600 克 猪肋排 切块，提前汆水沥干
- 1000 克 水
- ½ 茶匙 盐 根据个人口味调整
- 1 支 葱 切末，装饰用
- Nutrition
- per 1 人份
- Calories
- 243 kcal / 1016 kJ
- Protein
- 13 g
- Fat
- 19.9 g
- Carbohydrates
- 2.7 g
- Fiber
- 0.4 g
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