酸菜排骨汤

酸菜排骨汤

5.0 6 ratings

Prep. 10min

Total 1 h

8 人份

Ingredients

油
20 克
姜
3 片
蒜头切片
4 瓣
京葱切段
20 克
泡椒切段
50 克
四川酸菜切段
150 克
猪肋排切块，提前汆水沥干
600 克
水
1000 克
盐根据个人口味调整
½ 茶匙
葱切末，装饰用
1 支

Difficulty

easy

Nutrition per 1 人份

Protein 13 g

Calories 1016 kJ / 243 kcal

Fat 19.9 g

Fiber 0.4 g

Carbohydrates 2.7 g

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