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Ingredients
- 360 克 虾仁
- 100 克 洋葱 ，切块
- ½ 茶匙 盐
- 10 克 玉米淀粉
- 5 克 日本清酒
- ½ 颗 蛋
- 10 克 美乃滋
- 1 小撮 黑胡椒粉
- 20 克 面包糠
- 8 汤匙 淀粉 ，裹粉用
- 2 汤匙 油 ，煎虾饼用
- ½ 只 柠檬
- 20 克 泰式甜辣酱 ，蘸料，依据个人口味增减
- Nutrition
- per 1 人份
- Calories
- 932 kJ / 222 kcal
- Protein
- 10.8 g
- Carbohydrates
- 27.7 g
- Fat
- 7.6 g
- Fiber
- 0.3 g
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