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Ingredients
油酥面团
- 200 克 低筋面粉
- 100 克 猪油
水油皮面团
- 320 克 低筋面粉
- 120 克 猪油
- 20 克 糖粉
- 90 克 水
鲜肉内馅
- 140 克 榨菜 ，提前泡水去除盐分沥干
- 400 克 猪肉肉糜
- 15 克 糖
- 2 茶匙 盐
- 10 克 老抽
- 10 克 料酒
- 4 支 葱, 切细末
- 10 克 麻油
组合
- 2 颗 蛋黄, 打成蛋液
- 适量 白芝麻, 装饰用
- Nutrition
- per 1 个
- Calories
- 1194.7 kJ / 285.8 kcal
- Protein
- 5.3 g
- Carbohydrates
- 24 g
- Fat
- 18.6 g
- Saturated fat
- 7.2 g
- Fiber
- 0.7 g
- Sodium
- 590.1 mg
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