荠菜肉丝炒年糕

荠菜肉丝炒年糕

4.1 16 ratings

Prep. 15min

Total 30min

2 人份

Ingredients

猪里脊肉切丝
100 克
淀粉
1 小撮
油
20 克
姜切丝
1 片
荠菜洗净切碎
100 克
料酒
15 克
年糕年糕片
250 克
生抽
2 茶匙
白胡椒粉
1 小撮
糖
1 小撮
水
15 克

Difficulty

easy

Nutrition per 1 人份

Protein 23.4 g

Calories 2837 kJ / 678 kcal

Fat 15.2 g

Fiber 1 g

Carbohydrates 109.6 g

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品味江南 69 Recipes
China

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