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Ingredients
Bolo
- Manteiga q.b. p/ untar
- 9 ovos
- 150 g açúcar
- 40 g cacau em pó
- 150 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
Recheio
- 3 folhas de gelatina neutra
- Água q.b. p/ demolhar
- 380 g leite condensado
- 100 g natas
- 50 g leite em pó
- 300 g framboesas
Ganache
- 100 g natas
- 200 g chocolate p/ culinária partido em pedaços
- Nutrition
- per 1 dose
- Calories
- 1871.5 kJ / 447.3 kcal
- Protein
- 12.5 g
- Carbohydrates
- 54.2 g
- Fat
- 21.3 g
- Saturated fat
- 11.8 g
- Fiber
- 5 g
- Sodium
- 149 mg
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