Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pão-de-ló
- Manteiga q.b. p/ untar
- 12 ovos
- 200 g açúcar
- 150 g farinha tipo 55
Cobertura
- 150 g açúcar
- 40 g água
- Nutrition
- per 1 dose
- Calories
- 861.7 kJ / 206 kcal
- Protein
- 4.1 g
- Carbohydrates
- 39.2 g
- Fat
- 3.9 g
- Saturated fat
- 1.4 g
- Fiber
- 0.3 g
- Sodium
- 17.4 mg
In Collections
Alternative recipes
Pão-de-ló de Alfeizerão
45min
Pão de ló de Margaride
1h 15min
Pão-de-ló de água
50min
Colchão de noiva
1h 10min
Bolo de ananás Retro na Varoma
1h
Folar doce
2h
Casadinhos
45min
Pão-de-ló de chocolate
1h
Éclaires com creme de caramelo e cobertura de café
2h
Mini pavlovas com gelado de framboesa
13h
Tarte de fruta da Tânia Miranda
2h
Bolo de claras e chocolate
50min