Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g di latte intero fresco (vedere consigli)
- 10 g di sale + q.b.
- 2 g di caglio animale (vedere consigli)
- Nutrition
- per 1 porzione
- Calories
- 5355 kJ / 1280 kcal
- Protein
- 66 g
- Carbohydrates
- 98 g
- Fat
- 72 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ricotta
5h 30min
Caciotta fresca piccante
8h
Formaggio fresco
9h 45min
Grissini torinesi
1h 35min
Formaggio fresco alle noci e pane al siero di latte
12h 15min
Torrone morbido
6h 20min
Primo sale
13h 30min
Pastina da minestra
10min
Formaggella alle erbe
4h 20min
Fette biscottate
5h 50min
Friselle
4h
Burro
40min