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Ingredients
- 80 g di zucchero
- 150 g di nocciole spellate e tostate (vedere consiglio 1)
- 300 g di cioccolato bianco a pezzi
- 150 g di latte parzialmente scremato
- 80 g di olio di riso
- Nutrition
- per 100 g
- Calories
- 744 kcal / 3113 kJ
- Protein
- 7.7 g
- Fat
- 51.8 g
- Carbohydrates
- 65.9 g
- Fiber
- 1.6 g
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