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Ingredients
Recheio
- 180 g chocolate branco partido em pedaços
- 150 g queijo mascarpone
Torta
- Manteiga q.b. p/ untar
- 150 g amêndoa s/ pele
- 6 claras de ovo
- 200 g açúcar
- 125 g framboesas
Cobertura
- 360 g chocolate branco partido em pedaços
- 100 g natas
- Nutrition
- per 1 dose
- Calories
- 1943.8 kJ / 464.6 kcal
- Protein
- 7.8 g
- Carbohydrates
- 47.7 g
- Fat
- 28.5 g
- Saturated fat
- 13.6 g
- Fiber
- 2 g
- Sodium
- 113.9 mg
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