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Ingredients
Ganache de chocolate
- 160 g natas
- 170 g chocolate p/ culinária partido em pedaços
- 30 g açúcar (opcional)
- 50 g manteiga
Macarons
- 270 g açúcar
- 110 g amêndoa ralada
- 25 g cacau em pó
- 120 g claras de ovo (3 aprox.)
- 1 pitada de sal
- Nutrition
- per 1 unidade
- Calories
- 643.4 kJ / 153.8 kcal
- Protein
- 2.3 g
- Carbohydrates
- 16.9 g
- Fat
- 9.2 g
- Saturated fat
- 4.4 g
- Fiber
- 1.7 g
- Sodium
- 18.2 mg
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