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Ingredients
Soufflé
- 30 g avelã
- 200 g açúcar, mais q.b. p/ polvilhar
- 25 g água
- 60 g manteiga, mais q.b. p/ untar
- 40 g farinha tipo 55
- 200 g leite
- 5 gemas de ovo
- 5 claras de ovo
Molho
- 50 g avelã
- 200 g chocolate p/ culinária partido em pedaços
- 200 g natas
- Nutrition
- per 1 unidade
- Calories
- 2170.7 kJ / 518.8 kcal
- Protein
- 8.6 g
- Carbohydrates
- 44.4 g
- Fat
- 35.2 g
- Saturated fat
- 17.5 g
- Fiber
- 3.8 g
- Sodium
- 59.9 mg
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