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Ingredients
Massa de chocolate branco
- 75 g açúcar
- 2 ovos
- 100 g manteiga à temperatura ambiente
- 150 g chocolate branco partido em pedaços
- 80 g farinha
- 1 c. chá de fermento p/ bolos
Massa de chocolate preto
- 100 g manteiga à temperatura ambiente
- 100 g açúcar
- 50 g farinha
- 3 ovos
- 250 g chocolate p/ culinária partido em pedaços pequenos
- Nutrition
- per 1 dose
- Calories
- 906.1 kJ / 216.6 kcal
- Protein
- 2.9 g
- Carbohydrates
- 20 g
- Fat
- 14.1 g
- Saturated fat
- 8.3 g
- Fiber
- 1.3 g
- Sodium
- 36.7 mg
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