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Ingredients
Para el caramelo
- 180 g de azúcar
- 60 g de agua
- 10 gotas de jugo de limón amarillo
Para el pudin
- 700 g de azúcar
- 300 g de agua
- 40 g de tocino ahumado
- 5 g de rama de canela
- 5 cáscaras de limón amarillo
- 600 g de yemas de huevo
- 50 g de vino de oporto
- Nutrition
- per 4 botella (750 ml)
- Calories
- 23535.4 kJ / 5625.1 kcal
- Protein
- 101.6 g
- Carbohydrates
- 922.6 g
- Fat
- 175.1 g
- Saturated fat
- 62.9 g
- Fiber
- 9 g
- Sodium
- 584.6 mg
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