Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g de azúcar refinada
- 320 g de crema para batir (min 30% de grasa)
- 1500 g de agua
- 200 g de vino tinto
- 5 chiles morita
- 170 g de azúcar
- 2 peras, cortadas por la mitad, descorazonadas
- 70 g de chocolate semi amargo
- 20 g de mantequilla, sin sal
- Nutrition
- per 1 porción
- Calories
- 1772 kJ / 422 kcal
- Protein
- 4 g
- Carbohydrates
- 45 g
- Fat
- 28 g
- Fiber
- 2 g
In Collections
Alternative recipes
Pay de limón express
15 min
Mousse de mango
15 min
Mousse de moras
5h
Cheesecake de mora azul
5h
Delicia de fresas y almendras
20 min
Sabayón de fresa y frutos rojos
15 min
Pastel de chocolate con profiteroles
6h
Huevos medios
25 min
Espárragos con salsa de jamiaca
40min
Clafoutis de higo
1h 30min
Macarrones de chocolate
24h
Mousse de mamey
2h