Devices & Accessories
Peras con chocolate y chile morita
Prep. 10min
Total 40min
4 porciones
Ingredients
-
90 g de azúcar refinada
-
320 g de crema para batir (min 30% de grasa)
-
1500 g de agua
-
200 g de vino tinto
-
5 chiles morita
-
170 g de azúcar
-
2 peras cortadas por la mitad, descorazonadas
-
70 g de chocolate semi amargo
-
20 g de mantequilla sin sal
Difficulty
easy
Nutrition per 1 porción
Protein
4 g
Calories
1772 kJ /
422 kcal
Fat
28 g
Fiber
2 g
Carbohydrates
45 g
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LOS CHILES
65 Recipes
Mexico
Mexico
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