Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 180 g Wasser
- ½ Würfel Hefe (20 g)
- 400 g Mehl Type 550
- 50 g Olivenöl
- ½ TL Salz
Rosmarinöl und Fertigstellung
- 1 Knoblauchzehe
- 2 Zweige Rosmarin, frisch, abgezupft
- 50 g Olivenöl
- 20 Scheiben Bacon
- Nutrition
- per 1 Stück
- Calories
- 745 kJ / 178 kcal
- Protein
- 3 g
- Carbohydrates
- 15 g
- Fat
- 12 g
- Fiber
- 0.8 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Knoblauch-Faltenbrot
1h 10min
Kräuterfaltenbrot
1h 20min
Flammkuchen, klassisch
1h
Hot Dog to go
30min
Käse-Schinken-Stangen
1h
Hot-Dog-Faltenbrot
1h 35min
Mozzarella gefülltes Fladenbrot
45min
Calzone mit Schinken, Salami und Champignons
1h 40min
Calzone mit Tomaten, Käse und Schinken
2h 50min
Speckfalten
2h 20min
Mediterranes Grillbrot
1h 30min
Kräuter-Bacon-Schnecken
2h