Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 180 g Wasser
- ½ Würfel Hefe (20 g)
- 400 g Mehl Type 550
- 50 g Olivenöl
- ½ TL Salz
Rosmarinöl und Fertigstellung
- 1 Knoblauchzehe
- 2 Zweige Rosmarin, frisch, abgezupft
- 50 g Olivenöl
- 20 Scheiben Bacon
- Nutrition
- per 1 Stück
- Calories
- 745 kJ / 178 kcal
- Protein
- 3 g
- Carbohydrates
- 15 g
- Fat
- 12 g
- Fiber
- 0.8 g
In Collections
Alternative recipes
Kartoffel-Rosmarin-Gebäck
2h 20min
Pull Apart Bread
2h 50min
Mini-Calzonen
1h 40min
Kräuterfaltenbrot
1h 20min
Frischkäsepralinen
15min
Flammkuchenschnecken am Stiel
1h 50min
Herzhafte Bonbons
40min
Mini-Zupf-Pizzen
1h 45min
Kräuter-Bacon-Schnecken
2h
Käse-Schinken-Stangen
1h
Fächerkartoffeln
1h 5min
Speckfalten
2h 20min