Bacon-Spieße
TM5 TM6

Bacon-Spieße

4.3 (79 ratings)

Ingredients

Teig

  • 180 g Wasser
  • ½ Würfel Hefe (20 g)
  • 400 g Mehl Type 550
  • 50 g Olivenöl
  • ½ TL Salz

Rosmarinöl und Fertigstellung

  • 1 Knoblauchzehe
  • 2 Zweige Rosmarin, frisch, abgezupft
  • 50 g Olivenöl
  • 20 Scheiben Bacon

Nutrition
per 1 Stück
Calories
745 kJ / 178 kcal
Protein
3 g
Carbohydrates
15 g
Fat
12 g
Fiber
0.8 g

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