Ei-Schinken-Muffins
TM31 TM5 TM6

Ei-Schinken-Muffins

4.1 (123 ratings)

Ingredients

  • Butter zum Einfetten
  • 300 g Mehl
  • 150 g Magerquark
  • 2 gestr. TL Backpulver
  • 13 Eier (S oder M)
  • 60 g Öl
  • ½ TL Salz
  • 1 Bund Schnittlauch, in Röllchen
  • 50 g Schinkenwürfel, mager
  • Pfeffer

Nutrition
per 1 Stück
Calories
984 kJ / 235 kcal
Protein
12 g
Carbohydrates
20 g
Fat
12 g
Fiber
0.8 g

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