Devices & Accessories
Ei-Schinken-Muffins
Prep. 35min
Total 1 h
12 Stück
Ingredients
-
Butter zum Einfetten
-
Mehl300 g
-
Magerquark150 g
-
Backpulver2 gestr. TL
-
Eier (S oder M)13
-
Öl60 g
-
Salz½ TL
-
Schnittlauch in Röllchen1 Bund
-
Schinkenwürfel mager50 g
-
Pfeffer
Difficulty
medium
Nutrition per 1 Stück
Protein
12 g
Calories
984 kJ /
235 kcal
Fat
12 g
Fiber
0.8 g
Carbohydrates
20 g
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Finessen 2/2015
22 Recipes
Germany
Germany
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