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Ingredients
- 6 dentes de alho
- 1 ½ c. chá de sal
- 30 g sumo de lima (1 unid. aprox.)
- 1 c. chá de paprika
- 1 c. chá de cominhos em pó
- 35 g azeite
- 500 g lombo de salmão cortado em cubos grandes
- 200 g cebola cortada em pedaços
- 15 - 20 gotas de Tabasco® verde
- 200 g tomate em pedaços
- 300 g leite de coco
- Coentros, só as folhas q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2202 kJ / 526.3 kcal
- Protein
- 28.9 g
- Carbohydrates
- 13.1 g
- Fat
- 36.2 g
- Saturated fat
- 15.5 g
- Fiber
- 1.8 g
- Sodium
- 963.8 mg
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