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Ingredients
Brotteig
- 220 g Milch
- 1 Würfel Hefe (40 g)
- 40 g Zucker
- 40 g Butter
- 40 g Olivenöl
- 1 Ei
- 500 g Mehl
- ½ TL Salz
Füllung und Fertigstellung
- Olivenöl zum Einfetten
- 100 g Oliven, grün, entsteint
- 100 g Cherry-Tomaten halbiert
- 50 g getrocknete Tomaten, in Öl abgetropft
- 100 g Serrano-Schinken in Scheiben
- 100 g Pecorino in Würfeln (2 cm)
- Nutrition
- per 1 Stücke
- Calories
- 494 kcal / 2066 kJ
- Protein
- 17 g
- Fat
- 22 g
- Carbohydrates
- 56 g
- Fiber
- 3.7 g
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