
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Oregano-Hefeteig
- Butter zum Einfetten
- Paniermehl zum Ausstreuen
- 100 g Parmesan, in Stücken
- 3 Stängel Basilikum, abgezupft
- 1 Knoblauchzehe
- 250 g Mehl
- ¼ Würfel Hefe (10 g)
- 1 geh. TL Oregano, getrocknet
- 1 TL Salz
- ½ TL Zucker
- 120 g Wasser
- 20 g Olivenöl
Tomaten-Hefeteig und Fertigstellung
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 250 g Mehl
- ¼ Würfel Hefe (10 g)
- 1 TL Salz
- ½ TL Zucker
- 100 g Wasser
- 20 g Tomatenmark
- Nutrition
- per 1 Portion
- Calories
- 894 kJ / 214 kcal
- Protein
- 8 g
- Carbohydrates
- 33 g
- Fat
- 5 g
- Fiber
- 2.3 g
In Collections
Alternative recipes
Kräuterfaltenbrot
1h 20min
Burgerbrötchen (Buns)
1h 30min
Joppiesauce
45min
Ajvar-Röllchen
2h 20min
Mini-Zupf-Pizzen
1h 45min
Käse-Kräuter-Striezel
1h 35min
Erdbeer-Curry-Ketchup
1h
Orientalische Süßkartoffel-Stangen
3h 10min
Tomato Rolls
2h 50min
Bacon-Spieße
1h 30min
Empanadas "Mexican"
1h 50min
Pesto-Schleifen
2h 40min