
Devices & Accessories
Monkey Bread
Prep. 40min
Total 3 h
12 Portionen
Ingredients
Oregano-Hefeteig
-
Butter zum Einfetten
-
Paniermehl zum Ausstreuen
-
Parmesan in Stücken100 g
-
Basilikum abgezupft3 Stängel
-
Knoblauchzehe1
-
Mehl250 g
-
Hefe (10 g)¼ Würfel
-
Oregano, getrocknet1 geh. TL
-
Salz1 TL
-
Zucker½ TL
-
Wasser120 g
-
Olivenöl20 g
Tomaten-Hefeteig und Fertigstellung
-
getrocknete Tomaten, in Öl abgetropft50 g
-
Mehl250 g
-
Hefe (10 g)¼ Würfel
-
Salz1 TL
-
Zucker½ TL
-
Wasser100 g
-
Tomatenmark20 g
Nutrition per 1 Portion
Calories
214 kcal /
894 kJ
Protein
8 g
Fat
5 g
Carbohydrates
33 g
Fiber
2.3 g
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THERMOMIX® Magazin 1/2018
42 Recipes
Germany
Germany
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