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Ingredients
- 500 g peito de peru cortado em pedaços
- 40 g azeite
- 120 g cebola cortada em pedaços
- 4 dentes de alho
- 10 g salsa
- 80 g cenoura
- 100 g pimento vermelho cortado em pedaços
- 1 pitada de piripíri
- 20 g vinho branco
- 110 g água
- 1 pitada de pimenta
- 1 c. chá de sal
- 140 g polpa de tomate
- 400 g feijão-manteiga cozido escorrido
- Nutrition
- per 1 dose
- Calories
- 1245.1 kJ / 297.6 kcal
- Protein
- 23.9 g
- Carbohydrates
- 20.2 g
- Fat
- 13.3 g
- Saturated fat
- 2.6 g
- Fiber
- 4.9 g
- Sodium
- 498.5 mg
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