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Ingredients
Entrecosto
- ½ c. chá de sal
- 2 c. chá de massa de pimentão
- 3 dentes de alho
- 1 malagueta cortada em rodelas (optional)
- 50 g vinho branco
- 500 g entrecosto cortado em pedaços pequenos
- 1 folha de louro
- 150 g cebola cortada em pedaços
- 35 g azeite
Puré de favas
- 200 g cebola cortada em pedaços
- 6 dentes de alho
- 80 g manteiga
- 850 g favas descongeladas
- 1 c. chá de sal
- 1 pitada de pimenta
- 30 g coentros cortados em pedaços
- Nutrition
- per 1 dose
- Calories
- 3403.7 kJ / 813.5 kcal
- Protein
- 38 g
- Carbohydrates
- 49.5 g
- Fat
- 55.9 g
- Saturated fat
- 21.1 g
- Fiber
- 17.8 g
- Sodium
- 1072.5 mg
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