
Devices & Accessories
青蟹番茄土豆羹
Prep. 10min
Total 35min
4 人份
Ingredients
-
青蟹 一切二,去除腮,约200克1 - 2 只
-
土豆 去皮切块200 克
-
水600 克
-
番茄 去皮切块150 克
-
盐 ,约1茶匙5 克
-
淀粉 加两茶匙水勾兑成水淀粉1 茶匙
-
葱 切葱花,装饰用适量
Nutrition per 1 人份
Calories
94 kcal /
396 kJ
Protein
8.7 g
Fat
1 g
Carbohydrates
12.6 g
Fiber
0.6 g
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