炒肝

3.7 7 rating

Prep. 10min

Total 1 h 35min

4 人份

Ingredients

淀粉
30 克
水适量，调和水淀粉用
水
2600 克
料酒
50 克
花椒
½ 茶匙
八角
2 个
桂皮
1 根
香叶
2 片
葱
10 克
姜切片
10 克
猪大肠切段（5厘米），见要诀
200 克
猪肝切薄片
150 克
蒜头
100 克
老抽
1 汤匙
生抽
1 汤匙
盐
1 茶匙
糖
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 15.6 g

Calories 1096 kJ / 262 kcal

Fat 12.7 g

Fiber 1.1 g

Carbohydrates 21.1 g

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China

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