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Ingredients
- 950 g Wasser
- 15 g frische Hefe
- Öl zum Einfetten
- 30 g Tomatenmark
- 300 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 1 TL Salz
- Nutrition
- per 1 Stück
- Calories
- 609 kJ / 146 kcal
- Protein
- 4 g
- Carbohydrates
- 26 g
- Fat
- 2 g
- Fiber
- 1.7 g
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