Apfel-Vanillesüppchen

Apfel-Vanillesüppchen

4.2 23 ratings

Prep. 30min

Total 50min

4 Portionen

Ingredients

Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Kurkuma, gemahlen
¼ TL
Tonkabohne gerieben
1 Msp.
Vanillezucker, selbst gemacht
1 EL
Äpfel, säuerlich (z.B. Boskop, Cox Orange), in Spalten (1 cm)
400 g
Ahornsirup
2 EL
Mandeln, gehobelt
30 g
Milch
750 g
Vanillepuddingpulver (siehe Tipp)
1 Pck.
Vanilleschote nur das Mark
1
brauner Zucker
40 g

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g

Calories 1997 kJ / 480 kcal

Fat 27 g

Fiber 3 g

Carbohydrates 48 g

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