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Ingredients
- 250 g açúcar amarelo
- 70 g amendoim s/ sal crú
- 150 g queijo mascarpone
- 130 g manteiga, mais q.b. p/ untar
- 200 g chocolate p/ culinária 44% cacau partido em pedaços
- 4 ovos
- 120 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
- 80 g amendoim torrado
- Nutrition
- per 1 unidade
- Calories
- 1787.5 kJ / 427.2 kcal
- Protein
- 8.2 g
- Carbohydrates
- 38.5 g
- Fat
- 27.8 g
- Saturated fat
- 13.3 g
- Fiber
- 3.2 g
- Sodium
- 109 mg
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