Stockbrot schwarz-weiß

Stockbrot schwarz-weiß

4.0 45 rating

Prep. 30min

Total 1 h 40min

8 Stück

Ingredients

Marzipanteig

Marzipan-Rohmasse in Stücken
100 g
Hefe (20 g)
½ Würfel
Zucker
40 g
Bittermandelaroma
4 Tropfen
Milch
110 g
Mehl
250 g
Salz
¾ TL
Butter weich
20 g

Schokoteig

Hefe (20 g)
½ Würfel
Zucker
50 g
Milch
140 g
Mehl und etwas mehr zum Bemehlen
230 g
Salz
¾ TL
Kakao
20 g
Butter weich
20 g

Difficulty

medium

Nutrition per 1 Stück

Protein 11 g

Calories 1740 kJ / 415 kcal

Fat 10 g

Carbohydrates 65 g

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Also featured in

ESSEN & TRINKEN 3/2017 47 Recipes
Germany

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