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Ingredients
Pasta sablée
- 125 g di burro a tocchetti (1 cm circa) + q.b. per imburrare
- 125 g di farina tipo 00 + q.b. per infarinare
- 125 g di mandorle pelate
- 125 g di zucchero di canna
- 1 uovo
- ½ bustina di lievito in polvere per dolci
Terminare la preparazione
- 1 cucchiaio di farina di semola di grano duro rimacinata
- 500 g di albicocche sciroppate sgocciolate e asciutte (vedere consigli)
- Nutrition
- per 1 pezzo
- Calories
- 532 kcal / 2229 kJ
- Protein
- 8.8 g
- Fat
- 30 g
- Carbohydrates
- 55.5 g
- Fiber
- 4.7 g
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