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Ingredients
- 300 g de almendras enteras, peladas (ver tip)
- 100 g de ajonjolí blanco sin cutícula (ver tip)
- 50 g de aceite de aguacate (ver tip)
- 50 g de miel de agave
- Nutrition
- per 1 porción
- Calories
- 308 kcal / 1294 kJ
- Protein
- 8 g
- Fat
- 30 g
- Carbohydrates
- 5 g
- Fiber
- 3 g
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