Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 顆 蛋 (每顆重約53-63克)
- 800 克 水
- ½ 茶匙 鹽
- ½ 茶匙 烹大師鰹魚粉
- 2 茶匙 醬油
- 1 小撮 胡椒粉
- 100 克 豬絞肉 (optional)
- 30 克 新鮮香菇 ，切片
-
6
隻 生白蝦仁
or 6 根 蟹肉棒 ，切段 - 30 顆 冷凍青豆 (25克)
- Nutrition
- per 1 人份
- Calories
- 576 kJ / 138 kcal
- Protein
- 12 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Fiber
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
