Devices & Accessories
牛肉炒韭黃
Prep. 15min
Total 35min
4 人份
Ingredients
-
牛肉 切絲200 克
-
米酒1 茶匙
-
油1 ½ 大匙
-
醬油½ 茶匙
-
太白粉½ 茶匙
-
蒜頭10 克
-
新鮮紅辣椒 切片10 克
-
新鮮韭黃 切段250 克
-
鹽¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
6.887 g
Calories
1135 kJ /
271 kcal
Fat
23.986 g
Fiber
1.351 g
Carbohydrates
5.987 g
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台灣四季家常菜
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Taiwan
Taiwan