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牛肉炒韭黃

牛肉炒韭黃
2.5 2 ratings
Prep. 15min
Total 35min
4 人份
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Ingredients

  • 牛肉 切絲
    200 克
  • 米酒
    1 茶匙
  • 油
    1 ½ 大匙
  • 醬油
    ½ 茶匙
  • 太白粉
    ½ 茶匙
  • 蒜頭
    10 克
  • 新鮮紅辣椒 切片
    10 克
  • 新鮮韭黃 切段
    250 克
  • 鹽
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 6.887 g
Calories 1135 kJ / 271 kcal
Fat 23.986 g
Fiber 1.351 g
Carbohydrates 5.987 g

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Also featured in

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Taiwan

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