蘋果佐蘋果酒沙巴翁醬

蘋果佐蘋果酒沙巴翁醬

No ratings

Prep. 15min

Total 40min

4 人份

Ingredients

蒸蘋果

蘋果，任一種類 (每顆約150克)，帶皮或去皮皆可
4 顆
萊姆汁 (約25克)
2 - 3 大匙
水
500 克

蘋果酒沙巴翁

糖
50 克
蛋 (每顆重約53-63克)
1 顆
蛋黃
3 顆
不甜蘋果酒
160 克
肉桂糖撒粉用
2 茶匙
1 茶匙肉桂粉, ，撒粉用

Difficulty

easy

Nutrition per 1 人份

Protein 5 g

Calories 969 kJ / 232 kcal

Fat 6 g

Fiber 2.7 g

Carbohydrates 34 g

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