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Ingredients
覆盆子醬
-
300
克 覆盆子
or 300 克 冷凍覆盆子 ，需先解凍 - 100 - 150 克 糖 ，依個人口味調整
- 30 克 萊姆汁
- 奶油 ，少許，刷油用
藜麥布丁
- 300 克 柳橙汁 ，新鮮現擠(需約4-5顆柳橙)
- 300 克 椰奶 ，新鮮或罐裝
- 50 克 去核椰棗
-
½
茶匙 肉桂粉 ，依個人口味調整
or ¼ - ½ 茶匙 豆蔻粉 - 160 克 藜麥
-
½
根 香草豆莢
or ½ 茶匙 天然香草精 - 1 根 成熟黃香蕉 (約100克)，切片
- 500 克 水
- 50 克 新鮮綜合莓果
- Nutrition
- per 1 杯
- Calories
- 1599 kJ / 382 kcal
- Protein
- 6 g
- Carbohydrates
- 55 g
- Fat
- 13 g
- Fiber
- 6 g
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