Devices & Accessories
芦笋、帕玛森米饭佐柠檬沙巴翁酱
Prep. 30min
Total 1 h
4 人份
Ingredients
-
帕玛森奶酪 切块30 克
-
水1200 克
-
1 块 蔬菜高汤块蔬菜高汤酱1 茶匙
-
任何种类的印度香米200 克
-
绿芦笋500 - 700 克
-
特级初榨橄榄油40 克
柠檬沙巴翁酱
-
蛋黄4 个
-
盐½ 茶匙
-
黑胡椒粉1 小撮
-
鲜榨柠檬汁10 克
Difficulty
easy
Nutrition per 1 人份
Protein
13 g
Calories
1685 kJ /
403 kcal
Fat
20 g
Fiber
3.2 g
Carbohydrates
41 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
蒸滋味,轻松享
72 Recipes
China
China
You might also like...
酱茄子
25min
京葱炒黑木耳
30min
青椒干豆腐
20min
西芹腰果
20min
鸡蛋辣椒蒸酱
40min
炒五色蔬菜
20min
番茄炖茄子
25min
山药炒木耳
25min
土豆炖大白菜
35min
地三鲜
30min
芦笋山药炒百合
5min
春季炒素
20min