Devices & Accessories
鸡蛋辣椒蒸酱
Prep. 10min
Total 40min
4 人份
Ingredients
-
新鲜红辣椒 切丝(不辣)100 克
-
葱 切段3 支
-
蛋 (每个重约53-63克)2 颗
-
油½ 茶匙
-
黄豆酱1 汤匙
-
冷开水200 克
-
水 烹煮用500 克
Difficulty
easy
Nutrition per 1 人份
Protein
3.6 g
Calories
254 kJ /
60 kcal
Fat
3.3 g
Fiber
0.5 g
Carbohydrates
3.7 g
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北食荟萃
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China
China
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