Trifle de choux com frutos vermelhos
TM6 TM5 TM31

Trifle de choux com frutos vermelhos

4.7 (24 ratings)

Ingredients

Massa choux

  • 250 g água
  • 50 g manteiga
  • 1 pitada de sal
  • 10 g açúcar
  • 150 g farinha tipo 65
  • 3 ovos batidos

Creme

  • 80 g açúcar
  • 4 claras de ovo
  • 200 g natas c/ 35% de gordura bem frias
  • 4 gemas de ovo
  • 350 g queijo mascarpone
  • 150 g frutos vermelhos
  • 350 g morangos cortados em quartos

Nutrition
per 1 dose
Calories
1966.3 kJ / 470 kcal
Protein
10.7 g
Carbohydrates
33.7 g
Fat
33.3 g
Saturated fat
18.7 g
Fiber
1.7 g
Sodium
241.5 mg

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