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Ingredients
Bolos
- 4 ovos
- 50 g leite
- 250 g manteiga, mais q.b. p/ untar
- 250 g açúcar
- 250 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
- 500 g água
Custard
- 250 g leite
- ½ vagem de baunilha, só as sementes
- 3 gemas de ovo
- 25 g açúcar
Molho de caramelo
- 180 g rebuçados de caramelo
- 130 g natas
- Nutrition
- per 1 unidade
- Calories
- 1975 kJ / 472 kcal
- Protein
- 6 g
- Carbohydrates
- 54 g
- Fat
- 26 g
- Fiber
- 1 g
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