Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 180 g amêndoa s/ pele
- 100 g farinha de mandioca fina
- 10 g açúcar amarelo
- 50 g manteiga
- 20 g leite
- 1 ovo
Recheio
- 400 g morangos cortados em metades
- 80 g açúcar amarelo
- 15 g amido de milho
- 30 g pepitas de chocolate
- 1 gema de ovo
- Açúcar amarelo q.b. p/ polvilhar
-
Crème fraîche q.b. p/ servir
or Natas q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 450 kcal
- Protein
- 11 g
- Carbohydrates
- 38 g
- Fat
- 28 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chutney de tomate verde
40 min
Peras em papelote com moscatel e laranja
35 min
Tarte de figo e queijo
30min
Mousse de chocolate e avelã
5min
Massa de tinta de choco
No ratings
Mousse after eight com frutos silvestres
3h 25min
Bacalhau no forno com esparregado de brócolos
1h 35 min
Chutney de citrinos
1h 30min
Taça dos reis
8h
Tarte de maçã e pêra
2h
Leite-creme conventual
15min
Bacalhau com broa e pimentos
1h